Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
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Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
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Grilled Vegetable Cataplana (Algarve-Style Stew)
Algarve-style vegetable stew with grilled peppers and courgettes
Arroz de Cabrito (Portuguese Oven-Baked Goat Rice)
Oven-baked goat rice with tomato, stock and parsley
Cabrito Assado de Páscoa (Easter Roast Kid Goat with Potatoes)
Roast kid goat with potatoes, onions, garlic and white wine
Cozido à Portuguesa (Portuguese Boiled Dinner)
Portuguese boiled dinner with meats, sausages and vegetables
Fusion Kroket Bites (Chicken Croquette Snack Bites)
Crisp fried chicken kroket bites with béchamel
Hachee Met Rodekool (Dutch Beef and Onion Stew with Red Cabbage)
Dutch beef and onion stew served with red cabbage and potatoes
Gehaktballen met Jus (Dutch Meatballs with Gravy)
Minced beef meatballs with simple mustard pan gravy
Pollo alla Cacciatora (Modern Light Version)
Chicken thighs simmered in tomato and red wine sauce
Pasta e Fagioli Tradizionale (Italian Pasta and Bean Soup)
Thick pasta and bean soup finished with olive oil and Parmesan
Tagliatelle al Ragù (Tagliatelle with Bolognese Sauce)
Tagliatelle with slow-simmered beef and pancetta ragù
Vitello Tonnato (Chilled Veal with Tuna and Caper Sauce)
Chilled veal with creamy tuna and caper sauce
Ossobuco (Braised Veal Shanks)
Veal shanks braised with tomatoes, white wine and gremolata
