Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
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Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
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Ossobuco (Braised Veal Shanks)
Veal shanks braised with tomatoes, white wine and gremolata
Pissaladière Niçoise (Onion and Anchovy Tart)
Onion tart topped with anchovies and black olives
Navarin d’Agneau (Spring Lamb Stew)
Spring lamb stew with carrots, new potatoes and peas
Cassoulet (French Bean and Sausage Stew)
Slow-cooked bean stew with pork sausages, pancetta and breadcrumbs
Modern Paella-Style Grain Bowl with Chicken and Prawns
Paella-style grain bowl with chicken, prawns and rice
Chips with Cheese and Onion Gravy
Thick-cut chips topped with Cheddar and hot onion gravy
Bavarian Flatbread with Crème Fraîche, Bacon and Onions
Flatbread with crème fraîche, bacon, onions and chives
Mashed Potato Bowl with Sauerkraut and Bacon
Mashed potatoes topped with sauerkraut, bacon and sautéed onion
Speckknödel (German Bread Dumplings with Bacon)
German bread dumplings mixed with smoked bacon and simmered until firm
Danish Biksemad (Pork and Potato Fry-Up with Fried Eggs)
Danish pork and potato fry-up topped with fried eggs
Rajma Chawal (Kidney Bean Curry with Rice)
Kidney bean curry in tomato masala served with basmati rice
Empanada Salteña (Baked Pastries with Beef and Potato)
Baked empanadas with beef, potato and onion filling
