Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
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Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
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Pabellón Criollo Bowl (Venezuelan Shredded Beef with Rice, Beans and Plantain)
Shredded beef bowl with rice, black beans and fried plantain
Menestra de Verduras (Spanish Braised Spring Vegetables)
Spanish braised spring vegetables with mint and lemon
Black Bean and Rice Burrito (Vegetarian)
Vegetarian burrito with black beans, rice, salsa and cheddar
Senfbraten (Mustard-Crusted Pork Roast with Pan Gravy)
Mustard-crusted pork roast with pan gravy
Danish Frikadeller (Pork Patties) with Pickled Cucumber
Pan-fried Danish pork patties with pickled cucumber
Pollo alla Cacciatora (Chicken Braised with Tomato, Olives and Rosemary)
Chicken braised in tomato and white wine with olives
Fasolia Khadra (Green Bean and Lamb Stew)
Lamb and green bean stew simmered in a tomato sauce
Stilton and Broccoli Soup
Smooth broccoli soup finished with Stilton and double cream
Sopa de Lima (Yucatecan Lime and Chicken Soup)
Yucatecan chicken and lime soup finished with tortilla strips
Erbsensuppe (Split Pea Soup with Smoked Bacon)
German split pea soup with smoked bacon, vegetables and marjoram
Keema Pav (Spiced Minced Lamb with Bread Rolls)
Spiced minced lamb keema served with buttered bread rolls
Pulled Pork Sandwich with Coleslaw
Pulled pork rolls topped with crunchy cabbage and carrot coleslaw
