Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
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Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
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Tinga de Pollo (Chipotle Shredded Chicken)
Chipotle shredded chicken in corn tortillas with queso fresco
Katsudon (Breaded Pork Cutlet with Egg over Rice)
Breaded pork cutlet and lightly set egg over rice
Nikujaga (Beef and Potato Stew)
Beef and potatoes simmered in dashi with soy and mirin
Indian Sweet Potato Bowl (Spiced Sweet Potatoes)
Spiced sweet potatoes served over basmati rice
Indian Chickpea and Spinach Bowl (Chana Palak Style)
Chickpeas and spinach in tomato masala served with basmati rice
Paneer Bhurji (Scrambled Paneer)
Scrambled paneer cooked with onions, tomatoes and spices
Sarson ka Saag (Punjabi Mustard Greens)
Punjabi mustard greens finished with ghee and garlic
Paneer Do Pyaza (Paneer Curry with Onions)
Paneer curry with onions cooked two ways for sweetness and bite
Bhindi Masala (Okra Curry)
Dry-style okra curry with onions, tomatoes and spices
Masala Dosa (Stuffed Rice and Lentil Crêpe)
Crisp rice and lentil crêpes stuffed with spiced potatoes
Hyderabadi Biryani (Layered Spiced Rice)
Layered basmati rice with yoghurt-marinated chicken and spices
Modern Moussaka Bowl with Aubergine and Lamb
Moussaka-style bowl with aubergine, lamb and yoghurt topping
