Ayran (Turkish Yoghurt Drink)
Why this recipe works
- Ready in minutes: The yoghurt, water and salt are simply whisked together, making this a fast drink to prepare just before serving.
- Clean, refreshing finish: Cold water lightens the yoghurt while the salt sharpens its tangy flavour without making it taste heavy.
- Light but creamy: Whole-milk yoghurt gives the drink body, while whisking creates a smooth texture with a light foam on top.
Get the most out of this recipe
Authenticity notes
- Served savoury, not sweet: Ayran is traditionally seasoned with salt rather than sugar, giving it a clean, savoury character.
- Classic pairing: It is commonly served cold with Turkish grilled meats, flatbreads, pilaf and other savoury dishes.
Texture tips
- Whisk until smooth: Break up the yoghurt fully before serving so the drink is even, light and lightly foamy.
- For a thicker ayran: Greek yoghurt can be used for a creamier version; loosen it gradually with cold water until it pours easily.
Make-ahead tips
- Prepare shortly ahead: Ayran can be mixed in advance and kept covered in the fridge, but it is best served very cold.
- Whisk before serving: If it separates slightly in the fridge, whisk again to restore the smooth texture and light foam.
- Best the same day: The flavour and texture are freshest on the day it is made, although it can be refrigerated briefly.
Equipment you'll need
Ingredients
Instructions
- Put the yoghurt in a bowl and add the cold water. Whisk until completely smooth and lightly foamy, then whisk in the salt.
- Taste and adjust with a tiny extra pinch of salt if you like. Pour into a glass and serve straight away while cold.
Recipe notes
Tips
- For the best texture, use well chilled yoghurt and very cold water so the drink stays thick and refreshing.
- If serving to pregnant people, young children, older adults, or anyone immunocompromised, use pasteurised yoghurt.
Substitutions
- Replace Whole milk yogurt with Greek yogurt for a thicker, creamier ayran; add a splash more Water to reach your preferred consistency.
Storage
- Refrigerate up to 1 days
- Keep covered in the fridge and whisk again before serving, as it may separate slightly. Serve cold.
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Recipe overview
- Servings: 1 glasses
- Total time: 5min (5min active)
- Difficulty: Easy
- Cuisine: Turkish
-
Allergens:
Milk
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