Moroccan Mint Tea (Green Tea with Fresh Mint)

Moroccan mint tea is a sweet, fragrant green tea served hot in small glasses, widely associated with Moroccan hospitality and everyday refreshment. Gunpowder-style green tea is typically brightened with a generous handful of fresh mint and enough sugar to give the drink its recognisable clean, sweet-herbal finish. A brief rinse helps soften the tea’s bitterness, while pouring the brew between glass and teapot mixes, aerates and lightly foams it. The result is brisk rather than heavy: fresh, aromatic and well suited to serving after meals, with snacks, or as a simple welcoming drink.
Recipe by JustRecipes Editorial Team
Content validated: August 2026 How we create recipes
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Cuisine style Moroccan tea service
Cooking style No-cook preparation • Minimal cleanup
Time commitment Under 15 minutes

Why this recipe works

  • Cleaner green tea flavour: Rinsing the green tea briefly before steeping helps reduce harshness and keeps the final drink light rather than bitter.
  • Fresh herbal finish: Fresh mint gives the tea its cooling aroma and clean finish, balancing the tannic edge of the green tea.
  • Ready quickly: A short steep and simple teapot method make this a fast drink to prepare without specialist equipment.

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Timing notes

  • Serve soon after steeping: The tea tastes freshest when served hot shortly after the mint has infused, while the aroma is still bright.
  • Keep the steep brief: Green tea can become bitter if left too long, so keep the infusion short and strain or serve promptly.

Ingredient notes

  • Use fresh mint where possible: Fresh mint gives a brighter, more aromatic cup than dried mint, especially in a short infusion.
  • Adjust the sweetness: Moroccan mint tea is usually served sweet, but the sugar can be reduced or adjusted after steeping to suit your taste.

Authenticity notes

  • Pouring is part of the method: Pouring the tea out and back into the pot helps dissolve the sugar evenly and aerates the drink before serving.
  • Serve in small glasses: Small heatproof glasses are the classic serving style, making the tea easy to share while still hot.

Make-ahead tips

  • Chill leftovers: Cool leftover tea quickly, then refrigerate in a covered container and serve chilled over ice or reheat gently until steaming.
  • Best freshly brewed: The mint aroma fades during storage, so freshly made tea will have the cleanest flavour.

Equipment you'll need

Kettle Sieve / strainer Teapot
Ingredients
Instructions
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  1. Bring the water to the boil in a kettle. Warm a teapot by swirling in a little hot water, then discard.
  2. Add the green tea to the teapot and pour in a small splash of boiling water. Swirl for 10 seconds, then strain off and discard this first rinse to soften any bitterness.
  3. Add the caster sugar and fresh mint to the teapot, then pour in the remaining boiling water. Steep for 3 minutes, keeping the lid on.
  4. Pour the tea into a glass, then pour it back into the teapot; repeat 2 to 3 times to mix and aerate. Serve hot in small glasses.

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Recipe notes

Tips

  • For the best flavour, use freshly boiled water and do not steep the green tea for longer than 3 minutes, or it can turn bitter.
  • If serving to pregnant people, young children, or anyone sensitive to caffeine, keep the steeping time short and serve smaller portions.

Substitutions

  • Replace caster sugar with agave syrup for a softer sweetness; stir it in after steeping so it dissolves evenly.
  • Replace fresh mint with dried mint for a more mellow mint flavour; use a smaller amount and strain well before serving.

Storage

  • Refrigerate up to 2 days
  • Cool quickly, then refrigerate in a covered container for up to 2 days. Reheat gently in a saucepan until steaming hot, or serve chilled over ice if you prefer.

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Moroccan Mint Tea (Green Tea with Fresh Mint)
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Recipe overview

  • Servings: 4 glasses
  • Total time: 10min (5min active)
  • Difficulty: Easy
  • Cuisine: Moroccan
Beginner friendly Kid friendly
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Equipment you'll need

Kettle Sieve / strainer Teapot

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Caster sugar

1 cup ≈ 200 g
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Water

1 cup ≈ 240 ml
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