Slow-Roasted BBQ Pulled Pork
Slow-roasted pulled pork with smoky rub and barbecue sauce
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Boulets à la Liégeoise (Liège Meatballs in Sweet-Sour Onion Sauce)
Liège meatballs simmered in sweet-sour onion sauce
Vegetarian Lentil and Potato Eintopf
German-style lentil and potato stew with carrots, leeks and herbs
Sudderlappen met Jus (Dutch Slow-Cooked Beef with Gravy)
Dutch slow-cooked beef served with glossy gravy
Macaroni Salad with Sweet Pickles
Creamy macaroni salad with sweet pickles and celery
Slow Cooker Beef Short Ribs with Red Wine
Slow-cooked beef short ribs in red wine sauce
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Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans)
Venezuelan pabellón criollo with braised shredded beef, black beans, rice and fried plantain
Costillas de Cerdo en Salsa Roja (Pork Ribs in Red Chilli Sauce)
Pork ribs simmered until tender and coated in blended red chilli and tomato salsa
Slow-Roasted Pork Belly with Apple Sauce
Slow-roasted pork belly with apple sauce cooked down with cider vinegar
Birria de Res (Beef Birria Stew)
Seared beef braised in blended chillies and tomatoes, served with tortillas
Slow Cooker Beef Brisket with Smoky Rub
Tender beef brisket slow-cooked with a smoky spice rub and reduced gravy
Cheeseburger Salad with Minced Beef and Pickles
Romaine salad topped with browned minced beef, melted Cheddar and dill pickles
Konijn met Pruimen (Rabbit Stew with Prunes)
Slow-cooked rabbit stew with onions and dark beer, finished with sweet prunes
German Potato Bowl with Mustard Dressing, Cucumber and Gherkins
Baby potatoes with mustard dressing, cucumber, red onion, dill and gherkins, finished with vinegar
Vegan Linseneintopf (German Lentil and Vegetable Stew)
Hearty vegan lentil stew with vegetables, bay leaf and a splash of vinegar
Torta Ahogada (Guadalajara Drowned Sandwich)
Crusty roll filled with pork and beans, then smothered in spicy chilli sauce
Pork Adobo Tacos with Pickled Red Onion
Pan-fried adobo pork tacos topped with pickled red onion, coriander and lime
Puerco en Adobo Rojo (Pork in Red Chilli Adobo Sauce)
Tender pork coated in blended red chilli adobo, served with tortillas and lime
