Southern BBQ Pulled Pork
Slow cooked pulled pork tossed in tangy BBQ sauce
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Southern Collard Greens
Slow-simmered collard greens with smoked ham hock
Slow-Roasted Pork Belly with Apple Chutney
Slow-roasted pork belly with crisp crackling and apple chutney
Grilled Pork Ribs with Bourbon BBQ Sauce
Grilled pork ribs brushed with sticky bourbon BBQ sauce
Kerala Beef Fry with Curry Leaves
Dry Kerala beef fry with curry leaves and coconut
Barbacoa de Borrego (Mexican Slow-Cooked Lamb in Chilli Broth)
Slow-cooked lamb in guajillo and ancho chilli broth
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Barbacoa (Slow-Cooked Beef in Chilli and Vinegar Sauce)
Slow-cooked barbacoa beef in a spiced chilli sauce, served in warm tortillas
Chilaquiles Rojos con Pollo (Tortilla Chips in Tomato Chilli Sauce with Chicken)
Chilaquiles rojos with tortilla chips, tomato chilli sauce, chicken, crema and cheese
Macaroni Salad with Mustard Dressing
Chilled macaroni salad tossed in a creamy Dijon mustard dressing
Pork Enchiladas Rojas (Enchiladas Rojas con Carne de Cerdo)
Baked enchiladas with shredded pork, red chilli sauce, cheese and onion
Sloppy Joes with Brioche Buns
Minced beef simmered with ketchup, mustard and peppers in toasted brioche buns
Pork Sorpotel (Goan Spiced Pork Stew)
Pork sorpotel is a Goan stew with dried chillies, cumin and vinegar
Pollo en Adobo (Chicken in Guajillo Chilli and Tomato Sauce)
Glossy adobo chicken with guajillo chillies and tomatoes, served with lime
Chebakia Platter (Sesame and Honey Cookies)
Moroccan chebakia flower cookies, fried until golden and dipped in honey
Mixiotes de Pollo (Steamed Chicken Parcels in Chilli Marinade)
Chicken marinated with dried chillies, tomato and spices, then steamed in parchment parcels
Dutch Veg Bowl with Beetroot, Potatoes and Dill Yoghurt
Dutch veg bowl of beetroot, baby potatoes and carrots with dill yoghurt
