Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
Top picks in Bay leaves
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Sudderlappen met Jus (Dutch Slow-Cooked Beef with Gravy)
Dutch slow-cooked beef served with glossy gravy
Rollmops (Pickled Herring Rolls with Gherkins and Onion)
Pickled herring rolls filled with gherkins and onion
Carne con Tomate (Andalusian Pork in Tomato Sauce)
Andalusian pork simmered in a thick tomato and paprika sauce
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
All recipes in Bay leaves
Gulasz Wołowy (Polish Beef Goulash)
Polish beef goulash with paprika, tomato and marjoram
Loaded Belgian Fries with Beef Stew and Cheddar
Twice-cooked fries topped with beef stew, cheddar and mayonnaise
Belgian Beer-Braised Ham with Mustard and Brown Sugar Glaze
Beer-braised ham with mustard and brown sugar glaze
Christmas Pork Roast (Nordic Roast Pork with Crisp Crackling)
Nordic pork roast with crisp crackling and bay leaves
Kalakeitto (Finnish Salmon Soup with Dill and Potatoes)
Creamy Finnish salmon soup with dill and potatoes
Leitão Assado à Bairrada (Bairrada Roast Suckling Pig)
Roast suckling pig with garlic, bay, paprika and white wine
Borrego no Forno (Portuguese Roast Lamb with Potatoes)
Roast lamb with potatoes cooked in the same pan
Bacalhau da Consoada (Salt Cod with Potatoes, Cabbage and Eggs)
Salt cod with potatoes, cabbage and eggs, finished with garlic oil
Rojões à Minhota (Pork Fried in Lard with Potatoes)
Marinated pork fried in lard with crisp potatoes and lemon
Bacalhau no Forno (Baked Salt Cod with Potatoes and Olives)
Baked salt cod with potatoes, onions and black olives
Feestelijke Rundstoof (Dutch Festive Beef Stew)
Slow-braised beef stew with red wine, bay and thyme
Coq au Vin Blanc (Chicken Braised in White Wine)
Chicken braised in white wine with mushrooms and herbs
