Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
Top picks in Bay leaves
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Minestrone (Italian Vegetable, Bean and Pasta Soup)
Vegetable, bean and pasta soup with pesto
Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Baccalà Mantecato (Venetian Whipped Salt Cod Spread)
Venetian whipped salt cod spread with garlic and lemon
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Boeuf Bourguignon Traditionnel (Burgundy Beef Stew)
Red wine beef stew with bacon, mushrooms and pearl onions
Cocido Montañés (Cantabrian Bean and Pork Stew)
Cantabrian bean and pork stew with cabbage and smoked paprika
Cajun Red Beans and Rice
Creamy red beans with sausage, served over rice
Boerenkoolsoep with Smoked Sausage (Dutch Kale Soup)
Dutch kale and potato soup served with smoked sausage
Rheinischer Sauerbraten with Rotkohl (Sweet-Sour Red Cabbage)
Sauerbraten beef served with sweet-sour rotkohl
Rheinischer Sauerbraten with Raisins and Gingersnap Gravy
Sauerbraten beef with raisin and gingersnap gravy
Rheinischer Sauerbraten with Red Cabbage and Potato Dumplings
Marinated beef pot roast with red cabbage and potato dumplings
Leek and Potato Soup with Crusty Bread
Smooth leek and potato soup finished with double cream
Potaje de Garbanzos con Espinacas (Chickpea and Spinach Stew)
Spanish chickpea and spinach stew with paprika and sherry vinegar
Feijoada (Black Bean Stew with Pork and Smoked Sausage)
Black bean stew with pork and smoked sausage
Ropa Vieja (Shredded Beef in Tomato and Pepper Sauce)
Shredded beef brisket simmered in tomato, pepper and cumin sauce
Rogan Josh (Kashmiri Spiced Lamb Curry)
Slow-cooked lamb curry with yoghurt and Kashmiri spices
