Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Top picks in Bay leaves
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Draadjesvlees Traditioneel (Dutch Slow-Braised Beef)
Dutch slow-braised beef that pulls into tender strands
Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Lentejas con Chorizo (Spanish Lentil and Chorizo Stew)
Spanish lentil stew simmered with chorizo, tomato and smoked paprika
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Kippenboutjes op Vlaamse Manier (Flemish-Style Chicken Drumsticks)
Chicken drumsticks braised in Belgian beer with onions and mustard
Hollandse Linzenstoof (Dutch Lentil Stew) with Smoked Sausage
Dutch lentil stew with smoked sausage and vegetables
Pot-au-Feu de Boeuf (Boiled Beef and Vegetables in Broth)
Boiled beef and vegetables served in a clear broth
Coq au Vin (Chicken Braised in Red Wine)
Chicken braised in red wine with pancetta and mushrooms
Rabo de Toro Cordobés (Córdoba Oxtail Stew)
Oxtail stew braised with red wine and beef stock
Escudella Catalana (Catalan Beef and Pork Stew with Chickpeas and Pasta)
Catalan stew with beef, pork, chickpeas and pasta
Yankee Pot Roast (Braised Beef Brisket with Vegetables)
Braised beef brisket with carrots, potatoes and gravy
Linseneintopf (German Lentil Stew)
German lentil stew with root vegetables, bacon and sausage
Lobster Bisque
Smooth lobster bisque finished with brandy, tomato purée and cream
Arroz con Pollo (Cuban-Style Rice and Chicken)
One-pot Cuban-style chicken and rice with peppers and tomatoes
Ayam Rica-Rica (Manado-Style Spicy Chicken)
Manado-style spicy chicken simmered with chilli, tomato and lime
Lamb Barbacoa Tacos with Consommé
Slow-cooked lamb tacos served with a rich dipping consommé
