Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
Top picks in Bay leaves
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Rollmops (Pickled Herring Rolls with Gherkins and Onion)
Pickled herring rolls filled with gherkins and onion
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
All recipes in Bay leaves
Pato con Peras al Vino Tinto (Duck Braised with Pears and Red Wine)
Duck legs braised with pears, red wine and shallots
French Onion Soup with Gruyère Toasts
French onion soup topped with baguette and melted Gruyère
Westfälischer Pfefferpotthast (Westphalian Beef and Pepper Stew)
Westphalian beef stew with onions and plenty of black pepper
Ternera a la Sevillana (Veal Stew with Olives and Sherry)
Spanish-style veal stew with olives, sherry and sweet paprika
Venison Casserole with Red Wine and Juniper
Venison casserole with red wine, juniper, carrots and mushrooms
Chicken and Dumplings (Classic Southern)
Chicken stew topped with fluffy buttermilk dumplings
Leek and Potato Soup with Stilton Toast
Smooth leek and potato soup with Stilton toast
New Orleans Red Beans and Rice with Sausage
Red beans simmered with andouille, served over long-grain rice
Caldereta de Bogavante (Menorcan-Style Lobster Stew)
Menorcan lobster stew with tomato, pepper and saffron
New Year Black-Eyed Peas (Smoked Pork and Tomato Stew)
Black-eyed pea stew with smoked ham hock and tomatoes
Fiesta Barbacoa Platter (Slow-Cooked Lamb with Tortillas and Salsa)
Slow-cooked shredded lamb served with tortillas, lime and salsa roja
Light Bigos Bowl (Modern Hunter’s Stew)
Light bigos style stew with pork, sauerkraut and prunes
