Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
Top picks in Bay leaves
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Lentejas con Chorizo (Spanish Lentil and Chorizo Stew)
Spanish lentil stew simmered with chorizo, tomato and smoked paprika
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
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Julbord Pickled Herring (Sweet-Sour Brine with Dill and Red Onion)
Pickled herring in sweet-sour brine with dill and red onion
Sild med Løg (Pickled Herring with Onions)
Pickled herring served with sliced onion
Light Feijoada Bowl (Bean and Meat Stew) with Rice
Light feijoada bowl with black beans, pork, chouriço and rice
Polvo à Lagareiro (Roasted Octopus with Potatoes and Garlic)
Roasted octopus with potatoes, garlic, bay and olive oil
Zampone e Lenticchie (Sausage with Lentils)
Sausage served over lentils with tomato and stock
Pasta alla Genovese Campana (Slow-Cooked Onion and Beef Pasta)
Rigatoni with slow-cooked onions, beef and Parmesan
Chicken Fricassée (Creamy Chicken Stew with Mushrooms and White Wine)
French chicken stew with mushrooms in a creamy white wine sauce
Soupe à l’Oignon Gratinée (French Onion Soup with Gruyère Toast)
French onion soup topped with toasted baguette and Gruyère
Soupe à l’Oignon (French Onion Soup)
French onion soup topped with baguette and melted Gruyère
New England Clam Chowder (Creamy Clam and Potato Soup)
Creamy clam and potato soup with bacon and double cream
Jambalaya (Creole Rice Dish with Chicken and Andouille)
One-pot rice dish with chicken thighs, andouille and tomatoes
Lamb Hotpot
Lamb and onion hotpot with a golden sliced potato topping
