Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Top picks in Bay leaves
Baccalà Mantecato (Venetian Whipped Salt Cod Spread)
Venetian whipped salt cod spread with garlic and lemon
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
Kokkinisto (Greek Beef Stew with Tomato and Red Wine)
Greek beef stew braised in tomato and red wine
All recipes in Bay leaves
Smoked Haddock Kedgeree (Spiced Rice with Eggs)
Gently spiced kedgeree with smoked haddock, peas, lemon and parsley
Caribbean Holiday Seafood Boil with Prawns, Crab and Corn
Caribbean-style seafood boil finished with garlic butter and a squeeze of lime
Sopa de Ajo (Spanish Garlic Soup with Bread and Egg)
Rustic garlic soup with smoked paprika, chicken stock, bread and poached eggs
Kapuśniak (Polish Sauerkraut Soup with Pork Ribs)
Hearty kapuśniak soup with sauerkraut, pork ribs, potatoes and warming spices
Soupe à l’Ail (Provençal Garlic Soup)
Garlic soup simmered with herbs, then thickened off the heat with egg yolk
Slow-Cooked Beef Short Ribs with Red Wine
Slow-cooked short ribs in red wine and stock with vegetables and reduced sauce
Daube Provençale (Slow-Braised Beef with Olives and Orange)
French beef daube braised in red wine with olives and orange zest
Carbonnade Flamande (Flemish Beef Stew with Beer)
Slow-braised Flemish beef stew with Belgian beer, onions, mustard and bread
Arroz de Marisco (Portuguese Seafood Rice)
Seafood rice cooked in tomato and white wine broth with coriander
Spezzatino di Vitello (Italian Veal Stew)
Tender veal braised with onion, carrot and celery in white wine and stock
Żurek (Polish Sour Rye Soup with Sausage and Eggs)
Żurek is sour rye soup with sausage, garlic, marjoram and sour cream
Confit de Canard with Puy Lentils
Duck legs with crisp skin served over Puy lentils simmered in stock
