Lentejas con Chorizo y Morcilla (Spanish Lentil Stew)
Spanish lentil stew with chorizo and morcilla
Top picks in Bay leaves
Baccalà Mantecato (Venetian Whipped Salt Cod Spread)
Venetian whipped salt cod spread with garlic and lemon
Carne con Tomate (Andalusian Pork in Tomato Sauce)
Andalusian pork simmered in a thick tomato and paprika sauce
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Minestrone (Italian Vegetable, Bean and Pasta Soup)
Vegetable, bean and pasta soup with pesto
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
All recipes in Bay leaves
Pollo en Pepitoria (Chicken in Almond and Saffron Sauce)
Chicken braised with onion and bay in a lemony almond and saffron sauce
Venison Stew with Root Vegetables
Slow-cooked venison with carrots, parsnips and mushrooms in red wine gravy
Zuppa di Lenticchie (Italian Lentil Soup)
Zuppa di Lenticchie simmered with vegetables and finished with extra-virgin olive oil
Rouladen (Beef Rolls with Mustard, Bacon and Gherkins)
German rouladen are beef rolls braised in stock and served with smooth gravy
Cassoulet (Slow-Cooked White Bean and Duck Casserole)
French cassoulet with duck, sausages and pancetta, baked until crisp on top
Berliner Eisbein mit Erbspüree (Pork Knuckle with Pea Purée)
Tender Berliner Eisbein with smooth pea purée and mustard alongside
Caldeirada de Peixe (Portuguese Fish Stew with Potatoes)
White fish and prawns simmered with potatoes, tomatoes and white wine broth
Erwtensoep (Traditional Dutch Split Pea Soup with Pork and Smoked Sausage)
Hearty Dutch erwtensoep with split peas, pork shoulder, vegetables and smoked sausage
Finnish Salmon Soup (Lohikeitto)
Lohikeitto is a creamy salmon soup with potatoes, leeks and dill added fresh
Confit de Canard (Slow-Cooked Duck Leg Confit)
Slow-cooked duck leg confit in duck fat, finished with crisped skin
Feijoada (Brazilian Black Bean and Pork Stew)
Rich feijoada of black beans simmered with pork shoulder, smoked sausage and bay
Costillas de Cerdo a la Riojana (Rioja-Style Pork Ribs with Peppers)
Tender pork ribs simmered with tomatoes, red peppers, garlic and smoked paprika
