Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Top picks in Bay leaves
Lapin à la Moutarde (Rabbit in Dijon Mustard Sauce)
French rabbit stew with Dijon mustard and double cream
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Sudderlappen met Jus (Dutch Slow-Cooked Beef with Gravy)
Dutch slow-cooked beef served with glossy gravy
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
All recipes in Bay leaves
Kalops (Swedish Beef Stew with Allspice and Bay)
Swedish beef stew with onions, allspice and bay leaf
Bacalhau com Natas (Creamy Salt Cod and Potato Casserole)
Creamy baked salt cod and potato casserole
Ratatouille
French vegetable stew with aubergine, courgette, peppers and tomatoes
Danish Roast Pork with Crackling and Parsley Sauce
Slow-roasted pork with crisp crackling and warm parsley sauce
Pea and Ham Soup
Thick split pea and ham soup with vegetables
Pato con Peras (Catalan Duck Braised with Pears and Red Wine)
Duck legs braised in red wine with pears and garlic
Beef Pot Roast with Carrots and Potatoes
Slow-braised beef pot roast with carrots and potatoes
Kartoffelsuppe (German Potato Soup with Leek and Celeriac)
Creamy German potato soup topped with crispy bacon
Feijão Preto (Brazilian Black Bean Soup with Smoked Pork)
Brazilian black bean soup with smoked pork and bay
Youvetsi (Greek Beef Stew with Orzo)
Greek beef stew baked with orzo in tomato and cinnamon
Psarosoupa (Greek Fish Soup with Lemon and Vegetables)
Light Greek fish soup finished with lemon and olive oil
Revithada (Greek Slow Cooked Chickpea Stew with Tomato and Lemon)
Slow cooked Greek chickpea stew with tomato and lemon
