Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Top picks in Bay leaves
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
All recipes in Bay leaves
Bacalhau à Gomes de Sá (Portuguese Salt Cod Casserole)
Portuguese salt cod bake with potatoes, eggs and olives
Bisque de Homard (French Lobster Bisque)
Smooth French lobster bisque finished with double cream
Brandade de Morue Nîmoise (Salt Cod and Olive Oil Purée)
Salt cod and potato purée with olive oil and garlic
Baeckeoffe Alsacien (Alsatian Meat and Potato Stew)
Alsatian meat and potato stew with pork, lamb and bacon
Cordero a la Pastora (Spanish Lamb Stew with Potatoes and Peppers)
Spanish lamb stew with potatoes and red pepper
Carne Mechada (Spanish Shredded Braised Beef with Sherry)
Spanish shredded braised beef with paprika and sherry
Sopa Castellana (Castilian Garlic and Bread Soup with Paprika)
Garlic and bread soup with paprika and poached eggs
Callos a la Madrileña (Madrid-Style Tripe Stew)
Madrid-style tripe stew with chorizo, ham and smoked paprika
Shrimp Creole (Prawns in Spiced Tomato Sauce with Rice)
Prawns simmered in spiced tomato sauce, served with rice
Jellied Eels (Chilled Eel in Spiced Jelly)
Chilled eel set in spiced jelly with malt vinegar
Sauerbraten (German Pot Roast with Tangy Gravy)
German pot roast with tangy gravy thickened with gingersnaps
Grochówka (Polish Split Pea Soup with Smoked Sausage)
Polish split pea soup with smoked sausage and marjoram
