Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
Top picks in Bay leaves
Sudderlappen met Jus (Dutch Slow-Cooked Beef with Gravy)
Dutch slow-cooked beef served with glossy gravy
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Carne con Tomate (Andalusian Pork in Tomato Sauce)
Andalusian pork simmered in a thick tomato and paprika sauce
Carne Guisada Española (Spanish Beef Stew)
Spanish beef stew with red wine, peppers and paprika
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
All recipes in Bay leaves
Bigos (Polish Hunter’s Stew with Sauerkraut and Sausage)
Polish stew with sauerkraut, cabbage, pork and smoked sausage
Vegetarian Lentil and Potato Eintopf
German-style lentil and potato stew with carrots, leeks and herbs
Tagliatelle al Ragù di Cinghiale (Tagliatelle with Wild Boar Ragù)
Tagliatelle with slow-simmered wild boar ragù
Pasta e Fagioli alla Napoletana (Neapolitan Bean and Pasta Stew)
Neapolitan bean and pasta stew with cannellini and tomato
Rabo de Toro (Spanish Red Wine Braised Oxtail Stew)
Spanish red wine braised oxtail stew
Flemish Beef Stew with Dark Beer and Mustard
Flemish beef stew braised with dark beer, onions and mustard
Carbonnade Flamande (Flemish Beef and Beer Stew)
Belgian beef and onion stew braised in dark beer
Fårikål (Norwegian Lamb and Cabbage Stew)
Norwegian lamb and cabbage stew with whole peppercorns
Escabeche de Pollo (Chicken in Vinegar Marinade)
Chicken rested in a vinegar and olive oil escabeche marinade
Sauerbraten-Inspired Shredded Beef Tacos with Red Cabbage
Shredded beef tacos with braised spices, red cabbage and sour cream
Pabellón Criollo (Venezuelan National Dish)
Shredded beef with black beans, rice and sweet plantain.
Conejo al Romero (Rabbit Braised with Rosemary and White Wine)
Rabbit braised with rosemary, garlic and white wine
