Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Top picks in Bay leaves
Kokkinisto (Greek Beef Stew with Tomato and Red Wine)
Greek beef stew braised in tomato and red wine
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Minestrone (Italian Vegetable, Bean and Pasta Soup)
Vegetable, bean and pasta soup with pesto
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Linsensuppe mit Würstchen (German Lentil Soup with Frankfurters)
German lentil soup with frankfurters
Lentilles du Puy with Poached Egg and Dijon Dressing
Warm Puy lentils with poached egg and Dijon dressing
Pollo Guisado (Latin Braised Chicken Stew)
Braised chicken stew with tomatoes, peppers and potatoes
Slow-Cooked Oxtail Stew
Slow-cooked oxtail stew with red wine
Agnello in Umido con Olive e Pomodori (Lamb Stew with Olives and Tomatoes)
Slow-simmered lamb stew with tomatoes, olives and rosemary
Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)
Scottish chicken and leek soup finished with prunes
Daube de Boeuf Provençale (Provençal Beef Stew with Red Wine and Orange)
Slow-braised Provençal beef stew with red wine and olives
German Lentil Soup with Frankfurter Sausages
German lentil soup with Frankfurter sausages and vegetables
Rheinischer Sauerbraten (German Pot Roast with Red Cabbage)
German pot roast in red wine vinegar with apple red cabbage
Sarde a Beccafico (Sicilian Stuffed Sardines)
Baked stuffed sardines with pine nuts and raisins
Chicken Kabsa (Saudi-Style Spiced Rice with Almonds and Raisins)
Saudi-style chicken kabsa with spiced basmati rice, almonds and raisins
Zupa Grzybowa (Polish Christmas Eve Mushroom Soup)
Polish dried mushroom soup served with egg noodles
