Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Top picks in Bay leaves
Sudderlappen met Jus (Dutch Slow-Cooked Beef with Gravy)
Dutch slow-cooked beef served with glossy gravy
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Kokkinisto (Greek Beef Stew with Tomato and Red Wine)
Greek beef stew braised in tomato and red wine
Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
All recipes in Bay leaves
Krupnik (Polish Pearl Barley Soup with Pork Ribs)
Polish pearl barley soup with pork ribs and vegetables
Karjalanpaisti (Finnish Beef and Pork Stew)
Finnish beef and pork stew with carrots and allspice
Bacalhau à Lagareiro (Roasted Salt Cod with Garlic and Olive Oil)
Roasted salt cod with garlic, olive oil and potatoes
Cataplana de Mariscos (Algarve Seafood Stew)
Algarve seafood stew with clams, mussels, prawns and white fish
Choucroute de la Mer (Seafood Sauerkraut)
Sauerkraut warmed with white wine, then steamed with seafood
Choucroute Garnie Alsacienne (Sauerkraut with Meats)
Braised sauerkraut with sausages and smoked pork
Southern Collard Greens
Slow-simmered collard greens with smoked ham hock
Saure Linsen mit Spätzle (Swabian Sour Lentils with Egg Noodles)
Sour lentil stew served over Spätzle with fried onions
Erbsensuppe mit Speck (Split Pea Soup with Smoked Bacon)
Thick split pea soup with smoked bacon and vegetables
Barbacoa de Borrego (Mexican Slow-Cooked Lamb in Chilli Broth)
Slow-cooked lamb in guajillo and ancho chilli broth
Pollo en Mole Amarillo Oaxaqueño (Chicken in Yellow Mole)
Chicken in smooth mole amarillo thickened with masa harina
Creole Red Beans and Rice with Andouille
Creamy red beans with andouille sausage served over rice
