Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Top picks in Bay leaves
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Lapin à la Moutarde (Rabbit in Dijon Mustard Sauce)
French rabbit stew with Dijon mustard and double cream
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Sudderlappen met Jus (Dutch Slow-Cooked Beef with Gravy)
Dutch slow-cooked beef served with glossy gravy
Baccalà Mantecato (Venetian Whipped Salt Cod Spread)
Venetian whipped salt cod spread with garlic and lemon
All recipes in Bay leaves
Middle Eastern Lentil Rice with Caramelised Onions
Lentil rice topped with caramelised onions and lemon
Feijoada (Brazilian Black Bean Stew with Pork and Beef)
Brazilian black bean stew with pork, beef and bay leaves
Zupa Pomidorowa Lekka (Light Polish Tomato Soup)
Light tomato soup with carrots, celery, cream and dill
Cabrito Assado (Portuguese Roast Goat with Potatoes)
Portuguese roast goat with garlic, white wine and roast potatoes
Bifanas (Portuguese Marinated Pork Sandwich)
Portuguese pork sandwich with garlic, wine and paprika
Brasato al Barolo (Beef Braised in Red Wine with Vegetables)
Beef braised in Barolo with vegetables and reduced wine sauce
Pasta e Fagioli (Italian Pasta and Bean Soup)
Hearty pasta and bean soup with pancetta and tomato
Cassoulet Toulousain (White Bean and Meat Casserole)
Slow-baked cassoulet with white beans, duck confit and sausages
Caldereta de Cordero (Spanish Lamb Stew)
Spanish lamb stew simmered with potatoes, tomatoes and paprika
Cocido Madrileño (Madrid Chickpea Stew with Beef, Pork and Chorizo)
Madrid chickpea stew with beef, pork belly and chorizo
Gumbo (Southern Stew with Prawns and Andouille)
Southern stew with prawns, andouille, okra and dark roux
Scotch Broth Soup
Hearty Scotch broth with lamb, barley, split peas and vegetables
