Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
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Branzino al Sale (Salt-Crusted Sea Bass)
Whole sea bass baked in a salt crust with lemon
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
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Rillettes de Porc sur Toast (Pork Rillettes on Toast)
Slow-cooked pork rillettes served on toasted sourdough
Crêpes Complètes (Buckwheat Galettes with Ham and Egg)
Buckwheat galette with ham and egg, folded and served hot
Saltimbocca alla Romana (Veal with Prosciutto and Sage)
Pan-fried veal with prosciutto, sage and white wine sauce
Lomo de Cerdo a la Extremeña (Pork Loin with Paprika and Garlic)
Pork loin cooked with garlic, sweet paprika and white wine
Roast Leg of Lamb with Garlic and Anchovies
Roast leg of lamb studded with garlic and anchovy
Venison Casserole with Juniper and Thyme
Slow-braised venison casserole with juniper, thyme and mushrooms
Puerto Rican Pernil (Slow-Roasted Pork Shoulder)
Slow-roasted pork shoulder with garlic, oregano and lime
Poulet Rôti Sandwich with Tarragon Mayonnaise
Baguette sandwich with roast chicken and tarragon mayonnaise
Bamia (Slow-Cooked Lamb and Okra Stew)
Slow-cooked lamb and okra stew in tomato sauce
Chicken Caesar Wrap
Chicken Caesar wrap with romaine, Parmesan and croutons
Ribollita (Tuscan Bread and Bean Soup)
Tuscan soup with cannellini beans, vegetables and thickened bread
Spezzatino di Manzo con Piselli (Italian Beef and Pea Stew)
Slow-braised beef and pea stew with tomato and red wine
