Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
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Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Air Fryer Panko Chicken Tenders
Crispy panko chicken tenders cooked quickly in the air fryer.
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
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Cazón en Adobo (Marinated Fried Dogfish)
Crisp fried dogfish in a sherry vinegar marinade
Gratin de Légumes (French Potato and Leek Gratin)
Potato and leek gratin with cream, garlic and Gruyère
Pollo alla Cacciatora (Chicken Braised with Tomato, Olives and Rosemary)
Chicken braised in tomato and white wine with olives
Fasolia Khadra (Green Bean and Lamb Stew)
Lamb and green bean stew simmered in a tomato sauce
Lentilles du Puy with Dijon Vinaigrette and Soft-Boiled Egg
Puy lentils in Dijon vinaigrette topped with a soft-boiled egg
Stilton and Broccoli Soup
Smooth broccoli soup finished with Stilton and double cream
Erbsensuppe (Split Pea Soup with Smoked Bacon)
German split pea soup with smoked bacon, vegetables and marjoram
Slow-Roasted Pork Ribs with Dry Rub
Slow-roasted pork ribs with a smoky-sweet dry rub
Linsensuppe mit Würstchen (German Lentil Soup with Frankfurters)
German lentil soup with frankfurters and vegetables
Westfälischer Pfefferpotthast (Westphalian Pepper Beef Stew)
Westphalian pepper beef stew with onions and vinegar
Falscher Hase (German Stuffed Meatloaf with Eggs)
German stuffed meatloaf baked with hard-boiled eggs inside
Rillettes de Porc sur Toast (Pork Rillettes on Toast)
Slow-cooked pork rillettes served on toasted sourdough
