Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
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Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
All recipes in Black pepper
Agnolotti del Plin in Brodo (Piedmontese Filled Pasta in Broth)
Filled agnolotti served in a clear hot beef broth
Kerala Prawn Moilee (Coconut Milk Prawn Curry)
Kerala coconut milk prawn curry with curry leaves
Involtini di Maiale con Pancetta e Salvia (Pork with Pancetta and Sage)
Pork involtini wrapped with pancetta and sage
Agnolotti del Plin (Stuffed Pasta with Brown Butter and Sage)
Stuffed pasta with pork, spinach, brown butter and sage
Pasta al Pesto Trapanese (Sicilian Almond Pesto Pasta)
Sicilian pasta with tomato, basil and almond pesto
Cazuela de Vacuno (Chilean Beef and Vegetable Soup)
Chilean beef soup with potatoes, pumpkin, sweetcorn and carrot
Slow Cooker Chicken and Dumplings
Slow cooker chicken stew topped with fluffy buttermilk dumplings
Orecchiette with Broccoli Rabe and Italian Sausage
Orecchiette with broccoli rabe, sausage, garlic and chilli
Beef Pot Roast with Root Vegetables
Braised beef chuck pot roast with root vegetables and gravy
Gigot d’Agneau Rôti à l’Ail et au Thym (Roast Leg of Lamb with Garlic and Thyme)
Roast leg of lamb with garlic, thyme and white wine gravy
Grilled Pork Chops with Dijon and Tarragon
Grilled pork chops with Dijon mustard and fresh tarragon
Oven-Roasted Pork Shanks with Rosemary and White Wine
Roasted pork shanks braised with rosemary, white wine and stock
