Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
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Convert Black pepper between metric and US cooking measurements.
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Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
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Gougères (French Cheese Puffs)
Crisp choux pastry cheese puffs made with Gruyère
Pork Tenderloin with Dijon and Tarragon Cream
Pan-seared pork tenderloin with Dijon and tarragon cream sauce
Braised Lamb Shanks with Olives and Tomatoes
Slow-braised lamb shanks with tomatoes, rosemary and green olives
Rajasthani Laal Maas (Spicy Red Mutton Curry)
Spicy Rajasthani mutton curry with dried red chillies
Frittata di Zucchine e Menta (Courgette and Mint Frittata)
Courgette and mint frittata with Parmigiano Reggiano
Carne Asada with Grilled Nopales
Grilled skirt steak and nopales served in corn tortillas
Panzanella (Tuscan Bread and Tomato Salad)
Tuscan bread and tomato salad with basil and red onion
Gigot d’Agneau Rôti (Roast Leg of Lamb) with Flageolet Beans
Roast leg of lamb with flageolet beans and rosemary
Lasagne al Forno (Baked Lasagne with Beef and Pork Ragù)
Baked lasagne with beef and pork ragù and béchamel
Slow-Cooked Kansas City BBQ Ribs
Slow-baked pork ribs finished with Kansas City BBQ sauce
Frittata di Zucchine e Pecorino (Courgette and Pecorino Frittata)
Courgette and pecorino frittata with tender eggs and browned top
Slow-Braised Short Ribs with Red Wine
Slow-braised beef short ribs in red wine
