Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
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Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Air Fryer Pork Tenderloin with Mustard Glaze
Juicy pork tenderloin with a honey mustard glaze
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
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Fava (Yellow Split Pea Purée)
Creamy Greek split pea purée topped with lemon and capers
Arroz de Tomate (Portuguese Tomato Rice)
Creamy Portuguese tomato rice with onion, garlic and parsley
Baccalà alla Vicentina (Slow-Cooked Salt Cod)
Slow-braised salt cod with onion, anchovy and olive oil
Green Gazpacho (Spinach, Avocado and Cucumber)
Chilled green gazpacho with avocado, spinach and cucumber
Christmas Seafood Zarzuela (Catalan Fish Stew with Monkfish, Mussels and Prawns)
Catalan fish stew with monkfish, mussels and prawns
Air Fryer Marinated Chicken Breast
Air-fried chicken breast marinated with soy, lemon, garlic and honey.
Tomato and Basil Tart
Shortcrust tart with ricotta, tomatoes and fresh basil
Magret de Canard (Duck Breast with Cherry Sauce)
Pan-seared duck breast with a cherry and red wine sauce
Slow-Roasted Pork Belly with Apple Chutney
Slow-roasted pork belly with crisp crackling and apple chutney
Vegan Pasta al Pomodoro
Spaghetti with a quick tomato, garlic and basil sauce
Turkish Stuffed Courgettes with Minced Lamb and Rice
Courgettes stuffed with minced lamb and rice in tomato sauce
Bánh Bao (Vietnamese Steamed Pork Buns)
Fluffy steamed buns filled with minced pork and hard-boiled egg
