Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Convert Black pepper measurements
Convert Black pepper between metric and US cooking measurements.
Top picks in Black pepper
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
All recipes in Black pepper
Tiropita (Greek Filo Cheese Pie)
Greek filo pie with feta, eggs and dill
Nordic Vegan Barley Bowl with Beetroot, Kale and Chickpeas
Vegan barley bowl with beetroot, kale and crispy chickpeas
Lingonberry-Glazed Chicken Thighs with Thyme
Chicken thighs simmered in a tangy lingonberry and thyme glaze
Nordic Salmon Bowl with Barley and Dill Skyr Dressing
Baked salmon bowl with barley, salad and dill skyr dressing
Christmas Pork Roast (Nordic Roast Pork with Crisp Crackling)
Nordic pork roast with crisp crackling and bay leaves
Borrego no Forno (Portuguese Roast Lamb with Potatoes)
Roast lamb with potatoes cooked in the same pan
Bacalhau da Consoada (Salt Cod with Potatoes, Cabbage and Eggs)
Salt cod with potatoes, cabbage and eggs, finished with garlic oil
Rojões à Minhota (Pork Fried in Lard with Potatoes)
Marinated pork fried in lard with crisp potatoes and lemon
Bacalhau no Forno (Baked Salt Cod with Potatoes and Olives)
Baked salt cod with potatoes, onions and black olives
Caldo Verde (Portuguese Kale and Potato Soup)
Portuguese potato soup with kale, olive oil and chouriço
Vegan Hutspot Bowl (Carrot and Onion Mash)
Vegan carrot, onion and potato hutspot mash
Wildstoof met Cranberry (Dutch Game Stew with Cranberries)
Game stew with cranberries, red wine, juniper, onions and mushrooms
