Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
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Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
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Polish-Style Potato Bowl with Mushrooms and Sauerkraut
Potato bowl with mushrooms, sauerkraut, dill and sour cream
Deconstructed Pierogi Bowl with Potato, Mushrooms and Bacon
Mashed potato bowl with mushrooms, bacon and sour cream
Kaczka Pieczona z Jabłkami (Polish Roast Duck with Apples)
Polish roast duck with tart apples and marjoram
Świąteczny Bigos (Polish Hunter’s Stew with Pork and Sauerkraut)
Slow-simmered stew with sauerkraut, pork, smoked sausage and prunes
Gulasz Wołowy (Polish Beef Goulash)
Polish beef goulash with paprika, tomato and marjoram
Kiełbasa z Cebulką (Pan-Fried Sausage with Onion)
Pan-fried pork sausage served with soft, golden onions
Belgische Groentestoof (Belgian Vegetable Stew)
Belgian vegetable stew with leeks, potatoes and double cream
Stoemp Bowl with Carrots and Leeks
Mashed potatoes with carrots and leeks, enriched with butter
Loaded Belgian Fries with Beef Stew and Cheddar
Twice-cooked fries topped with beef stew, cheddar and mayonnaise
Belgian Mussels Steamed in White Wine with Leeks and Celery
Mussels steamed in white wine with leeks and celery
Belgian Beer-Braised Ham with Mustard and Brown Sugar Glaze
Beer-braised ham with mustard and brown sugar glaze
Tiropita (Greek Filo Cheese Pie)
Greek filo pie with feta, eggs and dill
