Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
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Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
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Vatapá (Bahian Shrimp and Bread Stew)
Creamy Bahian stew with coconut milk, bread and dried shrimp
Vietnamese Coconut Curry Bowl with Chicken and Jasmine Rice
Coconut chicken curry bowl with jasmine rice and lime
Seolleongtang (Korean Ox Bone Soup with Brisket)
Korean ox bone soup with brisket and a milky broth
Chiles en Nogada (Stuffed Poblanos with Walnut Sauce)
Stuffed poblanos with walnut sauce
Gorditas (Masa Corn Pockets Stuffed with Minced Beef)
Masa pockets filled with spiced minced beef, lettuce, salsa and cotija
Enchiladas Verdes (Green Chicken Enchiladas)
Baked chicken enchiladas with tomatillo salsa verde and queso fresco
Enchiladas Rojas (Red Chicken Enchiladas)
Baked chicken enchiladas with red chilli sauce and queso fresco
Greek Chicken Bowl with Lemon
Lemon oregano chicken bowl with rice and yoghurt sauce
Sweet Potato Gyro Bowl
Gyro-style bowl with sweet potato, spiced lamb and pitta
Baked Feta Tomato Pasta
Penne in a creamy baked feta and cherry tomato sauce
Arni Kleftiko (Slow-Roasted Lamb with Potatoes and Lemon)
Slow-roasted lamb with potatoes, lemon and oregano
Souvlaki (Greek Pork Skewers with Tzatziki)
Greek pork skewers grilled and served with yoghurt cucumber tzatziki
