Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
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Convert Black pepper between metric and US cooking measurements.
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Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
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Leek and Potato Soup with Crusty Bread
Smooth leek and potato soup finished with double cream
Agnolotti dal Plin in Brodo (Pinched Filled Pasta in Broth)
Pinched beef-filled agnolotti served in hot beef stock
Cauliflower Cheese with Crispy Breadcrumbs
Cauliflower baked in cheddar sauce with a crispy breadcrumb topping
Classic Lobster Roll
Butter-toasted rolls filled with creamy lemony lobster
Tarte Flambée (Alsatian Flatbread with Mushrooms and Lardons)
Alsatian flatbread with crème fraîche, mushrooms, lardons and onion
Involtini di Melanzane al Sugo (Aubergine Rolls in Tomato Sauce)
Aubergine rolls with ricotta and basil baked in tomato sugo
Argentinian Asado (Mixed Grill Platter) with Chimichurri
Mixed grill of short ribs and sausages with chimichurri
Poulet Rôti à la Moutarde de Dijon (Roast Chicken with Dijon Mustard)
Roast chicken with Dijon mustard, thyme and pan sauce
Costillas de Cerdo al Horno (Paprika-Roasted Pork Ribs)
Paprika-roasted pork ribs with garlic, olive oil and lemon
Vegan Lentil Cottage Pie
Vegan lentil cottage pie with mashed potatoes
Quiche Lorraine with Green Salad
Quiche Lorraine with bacon custard and a green salad
Pork Tenderloin with Prunes and Armagnac
Seared pork tenderloin with prunes in an Armagnac sauce
