Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
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Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
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Tostones con Carne Molida (Fried Plantains with Spiced Minced Beef)
Twice-fried plantains topped with spiced minced beef
Vegetarian Chiles Rellenos (Poblano Chillies Stuffed with Beans and Cheese)
Fried poblano chillies stuffed with beans, cheese and tomato sauce
Devilled Egg Salad Sandwich
Devilled egg salad sandwich with celery and spring onion
Grilled Dover Sole with Lemon Butter
Grilled Dover sole finished with lemon butter and parsley
Cauliflower Cheese Bake
Cauliflower baked in Cheddar and mustard sauce with breadcrumbs
Pork Tenderloin with Dijon Mustard and Tarragon
Oven-finished pork tenderloin with Dijon, tarragon and cream sauce
Polenta con Funghi e Salsiccia (Polenta with Mushrooms and Sausage)
Creamy polenta topped with sausage, mushrooms and parsley
Panzanella (Tuscan Bread Salad)
Tuscan bread salad with tomatoes, cucumber, basil and red onion
Branzino al Forno con Erbe (Baked Sea Bass with Herbs)
Whole baked sea bass with lemon, garlic and herbs
Egyptian Koshari with Crispy Onions
Koshari with lentils, rice, pasta and crispy onions
Slow-Braised Pulled Beef Tacos with Pickled Jalapeños
Pulled beef tacos with pickled jalapeños, onion and coriander
Tarte Flambée (Crisp Flatbread with Crème Fraîche and Smoked Salmon)
Crisp tarte flambée with smoked salmon and onion
