Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
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Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
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Smoked Haddock Fish Pie
Smoked haddock pie with parsley sauce and mashed potato
Sopa Seca de Fideos con Chorizo (Mexican Toasted Noodles)
Toasted fideos simmered in tomato broth with chorizo
Chicken Cacciatore with Olives
Chicken thighs simmered in tomato and red wine with olives
Lamb Biryani with Caramelised Onions and Saffron
Layered lamb biryani with saffron and caramelised onions
Chicken Fatteh with Toasted Flatbread
Layered chicken and chickpeas over toasted flatbread with garlic yoghurt
Roasted Turkey Breast with Herb Pan Drippings
Roast turkey breast with a quick herb pan sauce
Pheasant Casserole with Cider and Bacon
Pheasant casserole simmered with cider, bacon and vegetables
Agnello al Forno (Italian Roast Lamb with Rosemary and Garlic)
Italian roast lamb with rosemary, garlic and tray juices
Grilled Kofta Kebabs with Tahini Sauce
Grilled lamb kofta kebabs with tahini yoghurt sauce
Pea and Mint Risotto with Crispy Pancetta
Creamy risotto with peas, mint and crispy pancetta
Bruschetta with Tomato and Garlic (Bruschetta al Pomodoro e Aglio)
Toasted bread topped with fresh tomato and garlic
Ratatouille Niçoise (Vegan Provençal Vegetable Stew)
Vegan ratatouille with aubergine, courgette and peppers
