Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
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Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
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Sopa de Almendra (Mexican Almond Soup)
Smooth Mexican almond soup finished with double cream
Caldillo Duranguense (Beef and Green Chilli Soup)
Beef soup with roasted green chillies, tomatoes and potatoes
Calabacitas con Elote (Courgettes with Sweetcorn)
Sautéed courgettes and sweetcorn with tomato, lime and coriander
Tostadas (Crispy Tortillas with Toppings)
Crispy tostadas topped with black beans, avocado and salsa
Tonkatsu (Panko Pork Cutlet with Cabbage)
Crispy tonkatsu pork cutlet with cabbage and sauce
Modern Briam with Quinoa
Roasted aubergine, courgette and potato served over quinoa
Modern Greek Quinoa Bowl
Quinoa bowl with feta, Kalamata olives and lemon-oregano dressing
Traditional Pastitsio (Greek Baked Pasta with Meat and Béchamel)
Greek baked pasta with minced beef in tomato and béchamel
Briam (Greek Roasted Summer Vegetables)
Greek traybake of roasted summer vegetables in olive oil
Modern Pierogi Bowl (Potato, Quark and Bacon)
Pierogi-inspired potato and quark bowl topped with crisp bacon
Pasztet Wielkanocny (Polish Easter Meat Pâté)
Polish baked meat pâté with pork, chicken and eggs
Leek and Potato Tart with Crème Fraîche Custard
Shortcrust tart with leeks, potatoes and crème fraîche custard
