Kartoffelpuffer (German Potato Pancakes)
Crisp German potato pancakes with onion, egg and flour
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Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
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Poulet Moutarde (French Mustard Chicken)
Chicken simmered in a Dijon mustard and white wine sauce
Gigot d’Agneau Pascal (French Easter Roast Leg of Lamb)
Roast leg of lamb with garlic, rosemary and Dijon mustard
Choucroute Garnie Alsacienne (Sauerkraut with Meats)
Braised sauerkraut with sausages and smoked pork
Moules Marinières (Mussels in White Wine)
Mussels steamed in white wine with garlic and parsley
Patatas Rellenas Modernas (Spanish Stuffed Potatoes)
Baked potatoes stuffed with chorizo, onion and Manchego
Cordero Asado de Navidad (Spanish Christmas Roast Lamb)
Roast leg of lamb with rosemary, garlic and potatoes
Modern Salmon Grain Bowl with Quinoa
Salmon quinoa bowl with cucumber, avocado and yoghurt dressing
Modern Taco Bowl
Taco bowl with lime rice, minced beef and black beans
Southern Collard Greens
Slow-simmered collard greens with smoked ham hock
BBQ Ribs (American Barbecue)
Slow-baked pork ribs with a smoked paprika brown sugar rub
Easter Lamb Roast with Anchovy, Rosemary and Gravy
Roast lamb with anchovy, rosemary and white wine gravy
German Street Tacos with Bratwurst and Mustard Yoghurt Sauce
Bratwurst tacos with red cabbage, gherkins and mustard yoghurt sauce
