Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
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Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
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Chicken Française with Lemon and White Wine Sauce
Pan-fried chicken in a lemon and white wine sauce
Baja Fish Tacos (Crispy Battered Fish with Cabbage and Lime)
Crispy battered fish tacos with cabbage, lime and sour cream
Pasta alla Nerano Rossa (Courgette and Tomato Pasta)
Spaghetti with fried courgettes, tomato sauce, basil and Parmesan
American Chopped Salad with Chickpeas and Cheddar
Chopped romaine salad with chickpeas, cheddar and croutons
Polenta con Salsiccia (Polenta with Tomato and Sausage Ragù)
Soft polenta topped with tomato and pork sausage ragù
Salsiccia e Uva (Italian Sausages Cooked with Grapes)
Pork sausages simmered with grapes, white wine and rosemary
Spaghetti alle Cozze (Spaghetti with Mussels)
Spaghetti with mussels, garlic and white wine
Caprese Salad (Tomato, Mozzarella and Basil Salad)
Tomato, mozzarella and basil salad with olive oil
Poulet Rôti aux Herbes de Provence (Herb Roast Chicken)
Roast chicken with Herbes de Provence, lemon and pan potatoes
Spaghetti alla Nerano (Courgette and Cheese Pasta)
Spaghetti with fried courgettes and melted cheese
Jerk Chicken Bowl
Jerk chicken with rice, black beans and mango salsa
Tahini Noodle Bowl with Chickpeas and Lemon Dressing
Noodles with tahini lemon dressing, chickpeas and crisp vegetables
