Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
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Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
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Radish and Cultured Butter Tartine (French Open Sandwich)
Toasted sourdough tartine with cultured butter and radishes
Kerala Beef Fry with Coconut Slices
Dry-style Kerala beef fry with curry leaves and coconut
Pork Belly with Cider Gravy and Apple Sauce
Roast pork belly with cider gravy and Bramley apple sauce
Chicken Marsala with Mushrooms
Chicken Marsala with mushrooms in a glossy sauce
Slow-Roasted BBQ Pulled Pork
Slow-roasted pulled pork with smoky rub and barbecue sauce
Arista di Maiale al Forno (Florentine-Style Roast Pork Loin)
Roast pork loin with garlic, rosemary and white wine juices
Memphis Dry-Rub Spare Ribs
Slow-roasted spare ribs with a paprika and brown sugar crust
Scallops with Cauliflower Purée and Crispy Pancetta
Pan-seared scallops with cauliflower purée and crispy pancetta
Prawn and Leek Gratin
Prawn and leek gratin with mustard cream, cheddar and breadcrumbs
Vegan Pasta al Pomodoro Fresco (Fresh Tomato Pasta)
Vegan spaghetti with fresh tomato, garlic and basil
Cullen Skink (Scottish Smoked Haddock Soup)
Scottish smoked haddock soup with potatoes and milk
Cajun Blackened Chicken Thighs
Blackened Cajun chicken thighs finished with lemon
