Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
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Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
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Smoked Salmon Bagel with Cream Cheese
Toasted bagel with smoked salmon, cream cheese and capers
Gammon Steak with Parsley Sauce and Mash
Pan-fried gammon with creamy mash and parsley white sauce
Porchetta Arrosto con Patate (Italian Roast Pork Belly and Potatoes)
Roast pork belly with potatoes, rosemary and fennel seeds
Pasta con Pesto di Pistacchi e Ricotta (Pistachio Pesto Pasta)
Pasta with creamy ricotta and pistachio pesto
Vegetable Biryani with Saffron and Fried Onions
Layered vegetable biryani with saffron milk and fried onions
Veal Milanese with Rocket and Tomato
Crisp breadcrumbed veal with rocket and tomato salad
Brandade de Morue Gratinée (Salt Cod and Potato Gratin)
Salt cod and potato brandade baked with a golden breadcrumb topping
Tinga de Res (Shredded Beef in Chipotle Tomato Sauce)
Shredded beef simmered in a smoky chipotle tomato sauce
Veal Milanese with Rocket and Cherry Tomato Salad
Crisp veal Milanese with rocket and cherry tomato salad
Oven-Baked Honey Garlic Chicken Thighs
Baked chicken thighs with a sticky honey garlic soy glaze
Cock-a-Leekie Soup with Prunes
Chicken and leek soup with prunes in a light broth
Gigot d’Agneau (Slow-Roasted Leg of Lamb)
Slow-roasted leg of lamb with rosemary and white wine jus
