Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
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Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
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Geschnetzeltes (Creamy Veal Strips with Mushrooms)
Creamy veal strips with mushrooms in a white wine sauce
Hackbraten (German Meatloaf with Mustard Crust)
Beef and pork meatloaf with mustard crust and pan-juice gravy
Huevos Rotos con Jamón y Patatas (Fried Eggs with Ham and Potatoes)
Crisp potatoes topped with runny eggs and Serrano ham
Samak Bil Tahini (Baked Fish with Tahini Sauce)
Baked white fish in a lemony tahini sauce
Chicken Chettinad Curry
South Indian chicken curry with toasted spices, pepper and coconut
Kartoffelsuppe mit Speck (Potato Soup with Bacon)
Creamy potato soup topped with crisp bacon
Flädlesuppe (Swabian Pancake Soup)
Clear beef stock with thin pancake ribbons and chives
Macaroni Salad with Ham
Creamy macaroni salad with ham and celery
Conejo al Romero con Alioli (Rosemary Rabbit with Alioli)
Rosemary rabbit served with homemade garlic alioli
Porchetta Arrosto con Erbe (Herb-Roasted Rolled Pork Belly)
Rolled pork belly roasted with garlic, rosemary and fennel
Broad Bean, Pecorino and Mint Salad (Insalata di Fave e Pecorino)
Broad bean salad with pecorino, mint, lemon and olive oil
Rahmspinat mit Spiegelei (Creamed Spinach with Fried Egg)
Creamed spinach topped with fried eggs
