Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
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Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
All recipes in Black pepper
Tartiflette (Potato Bake with Bacon, Onions and Reblochon)
Potato bake with bacon, onions and melted Reblochon
Spanish-Style Grain Bowl with Chickpeas and Peppers
Spanish-style quinoa bowl with chickpeas and red peppers
Paprika Roasted Cauliflower
Roasted cauliflower with sweet paprika, garlic and sherry vinegar
Callos Madrileños (Madrid-Style Tripe Stew)
Madrid-style tripe stew with chorizo and morcilla
Cordero Asado (Spanish Roast Lamb with Garlic and Rosemary)
Spanish roast lamb with garlic, rosemary, white wine and lemon
Pollo al Ajillo (Garlic Chicken in White Wine)
Spanish garlic chicken simmered in olive oil and white wine
Baked Buffalo Chicken Wings (Hot Sauce and Butter)
Oven-crisped wings tossed in hot sauce and butter
New England Baked Cod with Buttery Breadcrumbs
Baked cod with a buttery lemon breadcrumb topping
Chicken and Dumplings
Chicken stew topped with soft steamed dumplings
Shrimp and Grits (Creamy Maize Grits with Bacon and Prawns)
Creamy grits topped with bacon sautéed prawns
Baked Mac and Cheese with Cheddar and Breadcrumbs
Baked macaroni in creamy cheddar sauce with breadcrumbs
Roast Goose with Apple, Onion and Thyme
Roast goose with crisp skin, apple, onion and thyme
