Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
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Top picks in Black pepper
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
All recipes in Black pepper
Bruine Bonensoep (Dutch Brown Bean Soup with Bacon)
Thick brown bean soup with bacon and smoked sausage
Stamppot Boerenkool (Dutch Kale and Potato Mash)
Dutch kale and potato mash with smoked sausage
Italian Protein Salad with Chicken, Cannellini Beans and Rocket
Chicken and cannellini bean salad with rocket and lemon
Abbacchio alla Romana (Roman-Style Braised Lamb)
Roman-style braised lamb with rosemary, white wine and lemon
Trippa alla Romana (Tripe in Tomato and Mint Sauce)
Honeycomb tripe simmered in tomato with mint and pecorino
Coda alla Vaccinara (Roman-Style Oxtail Stew)
Roman-style oxtail stew braised with tomatoes, red wine and cocoa
Risotto alla Milanese (Saffron Risotto)
Creamy saffron risotto finished with butter and Parmesan
Tagliatelle al Ragù (Tagliatelle with Bolognese Sauce)
Tagliatelle with slow-simmered beef and pancetta ragù
Parmigiana di Melanzane (Aubergine Parmigiana)
Baked aubergine layered with tomato sauce, basil and cheese
Saint-Jacques à la Crème (Scallops in White Wine and Cream Sauce)
Seared scallops in a white wine and cream sauce
Gougères (French Cheese Puffs)
Warm French cheese puffs made from savoury choux pastry
Chapon Rôti (French Roast Capon with Thyme Butter)
Roast capon with garlic and thyme butter pan gravy
