
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce

Convert Black pepper between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ½ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ¼ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Crispy pork belly with warm parsley sauce

Roasted beetroot salad with goat’s cheese, rocket and walnuts

Warm French lentil salad with mustard dressing, shallot and parsley

Portuguese monkfish rice simmered in tomato and white wine

Chicken and leek pie with mushrooms and puff pastry

Bolivian peanut soup with beef and potatoes

Stuffed chicken breast with mozzarella, basil and sun-dried tomatoes.

Marinated shawarma chicken cooked until browned in the air fryer.

Juicy pork skewers with lemongrass, fish sauce and garlic.

Minced beef simmered with tomatoes, olives, raisins, and potatoes.

Shredded beef with black beans and rice in Venezuelan style.

Golden air-fried halloumi finished with lemon and oregano.

Crisp air-fried bruschetta topped with tomato and basil.

Air-fried croquettes with ham, cheese and a creamy béchamel centre.

Crispy air fryer bacon cooked quickly in a single layer.

Crisp air fryer breaded shrimp with a light paprika coating.

Crispy air fryer chicken tenders with cayenne and paprika.

Crisp wings tossed in buttery hot sauce Buffalo-style.

