Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Top picks in Carrot
Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
Vegetable Korma
Mild vegetable korma with coconut, yoghurt and almonds
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
All recipes in Carrot
Rheinischer Sauerbraten with Gingersnap Gravy
Tender braised sauerbraten served with tangy gravy thickened with ginger biscuits
Zuppa di Ceci e Rosmarino (Chickpea and Rosemary Soup)
Italian chickpea soup simmered with rosemary, tomatoes and vegetables, finished with olive oil
Vegetarian Nut Roast with Onion Gravy
Baked vegetarian nut roast with mixed nuts, mushrooms, carrots and onion gravy
Estofado de Jabalí (Wild Boar Stew with Red Wine)
Spanish-style wild boar stew with red wine, bay leaves and tomato purée
Braised Oxtail with Horseradish Mash
Slow-braised oxtail with red wine gravy and creamy horseradish mash
Polenta con Ragù di Salsiccia (Creamy Polenta with Sausage Ragù)
Soft polenta served with sausage ragù simmered with passata, red wine and Parmesan
Lamb Shanks with Minted Gravy and Root Vegetables
Tender lamb shanks braised with root vegetables, finished with minted red wine gravy
Salsicce e Lenticchie (Italian Sausages with Lentils)
Browned Italian sausages cooked with green lentils, tomato and rosemary in one pot
Lamb Shank with Rosemary and Red Wine
Tender lamb shanks braised with red wine and rosemary, served with reduced sauce
Beef and Guinness Stew with Suet Dumplings
Slow-simmered beef and Guinness stew with carrots, onions and steamed suet dumplings
Chicken and Dumplings (Southern Style)
Chicken thighs simmered with vegetables, finished with soft buttermilk dumplings
Duck Confit with Lentils and Garlic
Duck confit with lentils simmered with garlic, carrots, thyme and stock
