Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Top picks in Carrot
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Modern Light Minestrone Soup with Cannellini Beans and Pasta
Brothy minestrone with vegetables, cannellini beans and small pasta
Minestrone (Italian Vegetable, Bean and Pasta Soup)
Vegetable, bean and pasta soup with pesto
Gyeran Mari (Korean Rolled Omelette)
Korean rolled omelette with spring onions and carrot
All recipes in Carrot
Agnello in Umido con Piselli (Italian Lamb and Pea Stew)
Slow-braised lamb and peas in tomato and white wine with rosemary
Light Mercimek Soup (Turkish Red Lentil Soup)
Silky Turkish red lentil soup with carrot, cumin, lemon and olive oil
Carbonada (Argentinian Beef and Vegetable Stew)
Argentinian carbonada with beef, squash, potatoes, sweetcorn, tomatoes and raisins
Holiday Galbijjim (Korean Braised Beef Short Ribs)
Tender beef short ribs braised in soy and garlic sauce with vegetables and jujube
Caldo de Res (Mexican Beef Soup)
Rich beef soup simmered with vegetables and served with lime and coriander
Indian Spiced Veg Bowl (Mixed Vegetables in Tomato and Onion Masala)
Tender mixed vegetables cooked in tomato and onion masala, finished with coriander and lemon
Dutch Veg Bowl with Beetroot, Potatoes and Dill Yoghurt
Dutch veg bowl of beetroot, baby potatoes and carrots with dill yoghurt
Wildstoof met Jenever (Dutch Game Stew with Gin and Juniper)
Dutch wildstoof simmered with vegetables, beef stock and gin until rich and tender
Lasagne Natalizie (Christmas Lasagne with Beef Ragù and Béchamel)
Italian Christmas lasagne layered with beef ragù, béchamel, Parmigiano Reggiano and mozzarella
Lasagna alla Bolognese (Bolognese Lasagna with Ragù and Béchamel)
Baked lasagna layered with rich ragù, creamy béchamel and Parmesan
