Tarta de Santiago (Spanish Almond Cake)
Spanish almond cake dusted with icing sugar
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Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
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Klenät (Nordic Fried Christmas Pastries with Cardamom)
Twisted Nordic fried pastries dusted with icing sugar
Advocaat (Dutch Egg Liqueur)
Thick Dutch egg liqueur made with brandy and vanilla
Rijstepap met Kaneel (Dutch Rice Pudding with Cinnamon)
Creamy Dutch rice pudding served warm with cinnamon
Torta Caprese (Flourless Chocolate and Almond Cake)
Flourless chocolate and almond cake with a fudgy centre
Gratin de Fruits (Warm Fruit Gratin with Vanilla Custard)
Warm fruit gratin topped with vanilla custard and grilled golden
Pissaladière (Niçoise Onion Tart with Anchovies and Olives)
Niçoise onion tart topped with anchovies and black olives
Duck à l’Orange (Orange-Glazed Roast Duck)
Roast duck with a glossy orange sauce finished with butter
Horchata de Coco (Coconut Horchata)
Chilled coconut and rice drink with cinnamon and vanilla
Crema Catalana (Catalan Custard with Caramelised Sugar)
Chilled cinnamon and citrus custard with a caramelised sugar crust
Churros con Chocolate (Fried Dough with Hot Chocolate)
Crisp cinnamon sugar churros with thick dark hot chocolate
Red Velvet Cake with Cream Cheese Icing
Red velvet cake with cocoa and cream cheese icing
Yule Log (British Style)
Chocolate Swiss roll filled and coated with chocolate buttercream
