
Gâteau Breton (Breton Butter Cake)
Dense Breton butter cake with vanilla and egg yolks

Convert Caster sugar between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 ½ tsp | 0.35 |
| 25 g | ⅛ cup | 0.88 |
| 50 g | ¼ cup | 1.76 |
| 100 g | ½ cup | 3.53 |
| 250 g | 1 ¼ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Dense Breton butter cake with vanilla and egg yolks

Soft eggs stir-fried with juicy tomatoes and spring onions

Buttery Dutch cookies with a thick almond paste filling

Silky baked chocolate custards chilled until spoonable

Matcha castella sponge cake with honey

Chilean baked milk custard with a caramelised browned top

Roasted vegetables coated in red curry and coconut milk

Cold buckwheat noodles served in tangy chilled beef broth

Green bean salad with black vinegar, chilli oil and peanuts

Chilled rice drink blended with cinnamon, vanilla and sugar

Beef and potatoes simmered in dashi with soy and mirin

Chilled thandai made with spiced milk and blended almonds

Greek honey doughnuts topped with walnuts and cinnamon

Greek honey-soaked doughnuts finished with cinnamon

Polish shortcrust tart topped with caramel and toasted almonds

Pears stewed in red wine with cinnamon and cloves

Nordic mulled wine with spices, raisins and blanched almonds

Cocoa Swiss roll filled with whipped cream and buttercream

