Nimbu Pani (Indian Lemonade)
Indian lemonade with lemon juice, black salt and roasted cumin
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Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Tres Leches Cake (Milk-Soaked Sponge Cake)
Milk-soaked sponge cake with whipped cream and cinnamon
Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
Tarta de Santiago (Spanish Almond Cake)
Spanish almond cake dusted with icing sugar
Matcha Castella Cake (Japanese Green Tea Sponge)
Matcha castella sponge cake with honey
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Stir-Fried Clams with Black Bean Sauce (Cantonese Seafood Dish)
Clams stir-fried in black bean sauce with garlic and chilli
Galette des Rois (Puff Pastry Cake with Almond Frangipane)
Puff pastry cake filled with sweet almond frangipane
Gravlax Platter with Dill, Rye Bread and Mustard Sauce
Dill-cured salmon served with rye bread and mustard sauce
Julebrød (Norwegian Christmas Bread with Raisins and Mixed Peel)
Norwegian Christmas bread with raisins, peel and cardamom
Risalamande (Danish Almond Rice Pudding with Cherry Sauce)
Danish almond rice pudding served with cherry sauce
Nisse Cookies (Nordic Holiday Biscuits with Vanilla and Cardamom)
Crisp Nordic biscuits with vanilla and cardamom
Sericaia (Alentejo Baked Egg Pudding)
Baked egg pudding with cinnamon and a light custardy texture
Chocolate Yule Log (Rolled Chocolate Sponge Cake)
Rolled chocolate sponge with chocolate cream and ganache
Christmas Sugar Cookies with Vanilla Butter Dough
Buttery vanilla sugar cookies cut into festive shapes
Chè Ba Màu (Vietnamese Three-Colour Dessert)
Chilled Vietnamese layered dessert with mung beans, kidney beans, pandan jelly and coconut milk
Koffie Verkeerd (Dutch Latte-Style Coffee)
Mild, creamy koffie verkeerd made with frothed milk and strong coffee
Ginger and Spring Onion Noodle Bowl
Hot-tossed noodles with ginger and spring onion oil, soy sauce, vinegar and sesame
