Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn
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Classic Chicken Pot Pie
Chicken and vegetable pie with shortcrust pastry
Slow-Cooked Lamb Shoulder with Ras el Hanout
Slow-cooked lamb shoulder with ras el hanout and lemon
Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
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Kippenboutjes op Vlaamse Manier (Flemish-Style Chicken Drumsticks)
Chicken drumsticks braised in Belgian beer with onions and mustard
Risotto alla Milanese (Saffron Risotto)
Creamy saffron risotto finished with butter and Parmesan
Cao Lau (Hoi An Noodles)
Hoi An noodles with roast pork, herbs, sprouts and fried shallots.
Pipián Rojo con Pollo (Mexican Chicken in Red Seed and Chilli Sauce)
Chicken in pipián rojo with toasted seeds and chilli
Arroz con Pollo (Cuban-Style Rice and Chicken)
One-pot Cuban-style chicken and rice with peppers and tomatoes
Sopa de Pollo con Fideos (Mexican Chicken Noodle Soup)
Mexican chicken noodle soup with tomato broth and fideo noodles
Pato con Peras al Vino Tinto (Duck Braised with Pears and Red Wine)
Duck legs braised with pears, red wine and shallots
Ternera a la Sevillana (Veal Stew with Olives and Sherry)
Spanish-style veal stew with olives, sherry and sweet paprika
Pollo en Pipián Verde (Chicken in Green Pumpkin Seed Sauce)
Chicken simmered in a thick green pumpkin seed and tomatillo sauce
Chicken and Dumplings (Classic Southern)
Chicken stew topped with fluffy buttermilk dumplings
New Orleans Red Beans and Rice with Sausage
Red beans simmered with andouille, served over long-grain rice
Gluten-Free Risotto alla Milanese (Saffron Risotto)
Gluten-free saffron risotto finished with butter and Parmesan
