Pilav (Turkish Rice Pilaf with Vermicelli)
Turkish rice pilaf with toasted vermicelli cooked in chicken stock
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Top picks in Chicken stock
Zupa Szczawiowa (Polish Sorrel Soup)
Polish sorrel soup with sour cream and hard-boiled eggs
Slow-Cooked Lamb Shoulder with Ras el Hanout
Slow-cooked lamb shoulder with ras el hanout and lemon
Hokkaido Miso Ramen (Rich Miso Broth Noodle Soup)
Hokkaido miso ramen with minced pork, sweetcorn and butter
Risotto alla Salsiccia (Italian Sausage Risotto)
Creamy risotto with Italian sausage and Parmesan
Côtelettes d’Agneau with Flageolet Beans (Lamb Cutlets and Beans)
Seared lamb cutlets served over flageolet beans with rosemary
All recipes in Chicken stock
Turkey Tetrazzini Pasta Bake
American turkey tetrazzini baked with mushrooms, creamy sauce and a Parmesan topping
Moroccan Wedding Chicken Tagine with Preserved Lemons and Olives
Wedding-style Moroccan chicken tagine with preserved lemons and green olives
Khao Moo Daeng (Thai Red Pork Rice)
Thai jasmine rice topped with red pork, savoury-sweet gravy, cucumber and a soft-boiled egg
Pasteitjes met Ragout (Dutch Puff Pastry Cases with Chicken Ragout)
Dutch pasteitjes filled with chicken, mushroom and leek ragout in a creamy sauce
Cappone Ripieno (Stuffed Capon with Pork and Parmesan)
Roast capon stuffed with pork mince and Parmesan, cooked with white wine juices
Gänsebraten (German Roast Goose with Apple and Onion Stuffing)
Slow-roasted goose with crisp skin, stuffed with apples, onions and marjoram
Polenta con Salsiccia e Funghi (Polenta with Sausage and Mushrooms)
Smooth polenta topped with browned sausage, sautéed mushrooms and a light wine sauce
Rollade met Jus (Dutch Rolled Pork Roast with Gravy)
Mustard-rubbed rolled pork loin roast served with simple pan gravy
Jambalaya with Andouille Sausage and Prawns
Hearty jambalaya with andouille sausage, prawns, peppers and spiced tomato rice
Chicken Noodle Soup
Light chicken noodle soup simmered with vegetables and finished with parsley and black pepper
Risotto al Barolo con Salsiccia (Barolo Risotto with Sausage)
Piedmont-style Barolo risotto finished with browned sausage, Parmesan and butter
Roasted Turkey Breast with Herb Pan Drippings
Juicy roast turkey breast served with herb drippings made with wine and stock
