Birria (Mexican Beef Stew with Dried Chillies and Tomato)
Slow-braised birria beef stew with dried chillies, tomato and spices
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Festive Vegetable Pulao (Spiced Basmati Rice with Saffron)
Vegetable pulao with basmati rice, ghee, saffron and spices
Chettinad Chicken Curry
Peppery Chettinad chicken curry with coconut, tomato and curry leaves
Sorrel Drink (Caribbean Hibiscus Drink)
Chilled hibiscus drink steeped with ginger, cloves and cinnamon
Phở Tái (Vietnamese Beef Pho with Raw Beef)
Vietnamese beef pho with rice noodles, herbs and chilli
Kompot z Suszu (Polish Dried Fruit Drink)
Polish dried fruit drink simmered with spices, served warm or chilled
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Crema Catalana all’Italiana (Crème Brûlée with Orange)
Orange and cinnamon custard topped with a thin caramelised sugar crust
Kolhapuri Mutton Curry
Kolhapuri-style mutton simmered in a spiced onion and tomato gravy with coconut
Tet Phở Feast (Vietnamese Beef Noodle Soup)
Beef phở with brisket, rice noodles, herbs, bean sprouts and lime
Red-Cooked Whole Chicken (Chinese Soy-Braised Chicken)
Red-cooked whole chicken braised until tender in soy, Shaoxing wine and warm spices
Goan Pork Sorpotel (Spicy Pork Stew)
Spicy Goan pork sorpotel simmered until tender in a tangy vinegar gravy
Pork Sorpotel (Goan Spiced Pork Stew)
Pork sorpotel is a Goan stew with dried chillies, cumin and vinegar
Jackfruit Biryani (Layered Rice with Raw Jackfruit)
Layered jackfruit biryani finished on dum with saffron milk and served with yoghurt
Latin American Rice Pudding with Cinnamon, Citrus Zest and Raisins
Latin American-style rice pudding with condensed milk, cinnamon, orange zest and raisins
Cantonese Soy Sauce Chicken (Poached Chicken in Soy Master Stock)
Poached whole chicken in soy master stock with ginger, spring onions and warm spices
Masala Chai (Stovetop Indian Spiced Tea)
Masala chai simmered with black tea, milk, sugar and whole spices, then strained hot
Masala Chai (Spiced Milk Tea)
Indian masala chai simmered with black tea, whole milk, ginger and spices
Hyderabadi Dum Biryani (Sealed-Pot Chicken and Rice with Saffron)
Hyderabadi dum biryani with marinated chicken, basmati rice, fried onions and saffron
