
Mango Sticky Rice
Sticky coconut rice served with ripe mango

Convert Coconut milk between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Sticky coconut rice served with ripe mango

Thai red pork curry with coconut milk and basil

Vegan Massaman tofu curry with potatoes, coconut milk and peanuts

Mild vegetable korma with coconut, yoghurt and almonds

Coconut rice with kidney beans, thyme and allspice

King prawns over coconut rice with pineapple and avocado

Crispy Vietnamese rice-flour pancakes filled with pork and prawns

Coconut chickpea curry with spinach, lime and coriander

Sticky coconut rice served with ripe mango

Thai grilled pork skewers marinated with coconut milk and fish sauce

Sweet coconut soup with mung beans and tapioca pearls

Fluffy coconut rice simmered with garlic and thyme

Air-fried satay chicken with peanut, lime and soy sauce.

Vegetable coconut milk stew (sayur lodeh)

Coconut rice and black beans with plantain and pineapple salsa

Chilled yoghurt layered with sweet cooked black sticky rice

Thai red curry chicken bowl with jasmine rice

Steamed Thai layered coconut dessert scented with pandan

